Chitin–glucan complex production by Komagataella (Pichia) pastoris: impact of cultivation pH and temperature on polymer content and composition

Author:

Chagas Bárbara,Farinha InêsORCID,Galinha Cláudia F.,Freitas FilomenaORCID,Reis Maria A.M.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference29 articles.

1. A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation;Aguilar-Uscanga;Lett Appl Microbiol,2003

2. Isolation and characterization of chitin–glucan complexes from the mycothallus of fungi belonging to Russula genus;Pestov;Chem Sust Dev,2009

3. Chitin–glucan complex production by Schizophyllum commune submerged cultivation;Smirnou;Polish J Microbiol,2011

4. Production of yeast chitin–glucan complex from biodiesel industry byproduct;Roca;Proc Biochem,2012

5. Chitin–glucan complex in cell walls of the Peltigera aphthosa lichen;Meichik;Appl Biochem Microbiol,2012

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