Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia

Author:

Wondirad Amare,Kebete Yihalem,Li Ying

Publisher

Elsevier BV

Subject

Marketing,Strategy and Management,Business and International Management,Tourism, Leisure and Hospitality Management

Reference150 articles.

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3. Understanding culinary tourist motivation, experience, satisfaction and loyalty using a structural approach;Agyeiwaah;Journal of Travel & Tourism Marketing,2019

4. The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism;de Albuquerque Meneguel;International Journal of Hospitality Management,2019

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