Four questions on European consumers’ attitudes toward the use of genetic modification in food production

Author:

Grunert Klaus G.,Bredahl Lone,Scholderer Joachim

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference31 articles.

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2. Reassessment of the dimensionality, internal consistency, and validity of the consumer alienation scale;Bearden,1983

3. Public opinion on gene technology in Denmark 1987 to 1989;Borre;Biotech Forum Europe,1990

4. Consumers’ cognitions with regard to genetically modified food. Results of a qualitative study in four countries;Bredahl;Appetite,1999

5. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods—Results of a cross-national survey;Bredahl;Journal of Consumer Policy,2001

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