Author:
Bitsch R.,Netzel M.,Carlé E.,Strass G.,Kesenheimer B.,Herbst M.,Bitsch I.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference22 articles.
1. Bestimmung von l-Ascorbinsäure in Lebensmitteln;Beutler;Deutsche Lebensmittel Rundschau,1980
2. Fruit and vegetable and cancer prevention. A review of the epidemiological evidence;Block;Nutrition and Cancer,1992
3. Committee on Dietary Guidelines Implementation (1991). National Academy of Sciences, Improving America's Diet and Health.
4. Flavonoids — chemistry, metabolism, cardioprotective effects, and dietary sources;Cook;Nutritional Biochemistry,1996
5. Die relative Bioverfügbarkeit der Ascorbinsäure pflanzlicher Lebensmittel für den Menschen;Dietz,1995
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献