1. The welfare costs of tied food aid;Abbott;Journal of Development Economics,1982
2. Effective Nutrition Communication for Behavior Change;Achterberg,1992
3. Food aid programs, food consumption, and incentives for the agriculture of less developed countries and the United States;Acker,1989
4. Managing Successful Nutrition Programmes;Administrative Committee on Coordination/Subcommittee on Nutrition (ACC/SCN),1991
5. Providing Food Security for All;Alamgir,1991