BARLEY | Malting-Reference-Cited by-同舟云学术

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BARLEY | Malting

Published:2004 Issue: Volume: Page:68-76
ISSN:
Container-title:Encyclopedia of Grain Science
language:
Short-container-title:

Author:

MacLeod L.

Publisher

Elsevier

Reference10 articles.

1. Barley;Briggs,1978

2. Malts and Malting;Briggs,1998

3. Malting and Brewing Science 2nd edn., vol. 1, Malt and Sweet Wort;Briggs,1981

4. European Brewing Convention Analytica,1998

5. Recommended Methods of Analysis,1991

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beer and Barley, Whiskey and Corn: Breeding Plants for Tastier Craft Beverages;CSA News;2020-01-23

2. Predicting Malt Fermentability in Malting Barley Breeding Lines;Journal of the American Society of Brewing Chemists;2019-11-21

3. Brewing with malted barley or raw barley: what makes the difference in the processes?;Applied Microbiology and Biotechnology;2018-12-04

4. Wheat bread biofortification with rootlets, a malting by-product;Journal of the Science of Food and Agriculture;2013-04-19

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