Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
Author:
Funder
AgResearch Core Funding, Lincoln University
Biomolecular Interaction Centre
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference8 articles.
1. An in-depth characterisation of the lamb meat proteome from longissimus lumborum;Yu;EuPA Open Proteomics,2015
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2. Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness;Czech Journal of Animal Science;2022-04-15
3. Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates;Journal of Agricultural and Food Chemistry;2017-07-18
4. In-depth characterisation of the lamb meat proteome from longissimus lumborum;EuPA Open Proteomics;2015-03
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