XYZ color data on the visual degradation of vegetables
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference4 articles.
1. Model of vegetable freshness perception using luminance cues;Arce-Lopera;Food Qual. Prefer.,2015
2. Food-pics: an image database for experimental research on eating and appetite;Blechert;Front. Psychol.,2014
3. A study of digital camera colorimetric characterization based on polynomial modeling;Hong;Color Res. Appl.,2001
4. Color measurements based on a color camera;Marszalec,1997
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