1. Physical properties of foods: what they are and their relation to other food properties;Szczesniak,1983
2. Food research tasks at the beginning of the new millennium—A personal vision;Karel,1999
3. ASHRAE Handbook 1993: Fundamentals;Ashrae,1993
4. A classification of food properties;Rahman;Int J Food Prop,1999
5. Nutritional and sensory properties of processed foods;Paulus,1989