Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference3 articles.
1. Effects of temperature and salinity on spawning of the brackish water bivalve Corbicula japonica in Lake Abashiri, Hokkaido, Japan;Baba;Mar. Ecol. Prog. Ser.,1999
2. Rapid determination of free amino acids, nucleosides, and nucleobases in commercial clam species harvested at different seasons in Jiangsu, China, using UFLC-MS/MS;Wang;Food Anal. Methods,2016
3. New procedures to improve productivity and quality in the manufacture of boiled-dried adductor muscle of scallop (shiraboshi);Yamazaki;Food Preserv. Sci.,2013
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