Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
Author:
Funder
European Union's Seventh Framework programme
Marie Skłodowska-Curie
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference4 articles.
1. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics;Barbosa-Pereira;Food Res. Int.,2019
2. Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma cacao) during fermentation;Nazaruddin;Ind. Crops Prod.,2006
3. Effects of particle size and extraction methods on cocoa bean shell functional beverage;Rojo-Poveda;Nutrients,2019
4. Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life;Benedetti;Postharvest Biol. Technol.,2008
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