Data in support of the detection of genetically modified organisms (GMOs) in food and feed samples

Author:

Alasaad Noor,Alzubi Hussein,Kader Ahmad Abdul

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference22 articles.

1. C. James, Preview: Global Status of Commercialized Biotech/GM Crops, ISAAA Brief no. 49. International Service for the Acquisition of Agro-biotech Application, Ithaca, New York, 2014.

2. L. Antoon, M. Marco, K. Joachim, Revised Guidance on the Detection of Genetically Modified Rice Originating from China Using Real-Time PCR for the Detection of P-35S, T-nos and Cry1Ab/Ac, European Commission Joint Research Centre, JRC Publication Jrc90142. Eurl-Mv-01/11vrrev1, 2014.

3. W. Hemmer, Foods Derived from Genetically Modified Organisms and Detection Methods, BATS-Report 02, Agency for Biosafety Research and Assessment of Technology Impacts of the Swiss Priority Program Biotechnology of the Swiss National Science Foundation, Basel, Switzerland, 1997. 〈http://www.bats.ch/bats/publikationen/1997-2_gmo/gmo_food.pdf〉

4. Inter-laboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25 and GA21;Hernandez;J. Agric. Food Chem.,2005

5. Sensitive method for the detection of the genetically engineered soybean Roundup Ready (TM);Köppel;Mitt. Geb. Lebensm. Hyg.,1997

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