Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation
Author:
Funder
Ministry of Higher Education, Malaysia
International Islamic University Malaysia
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference6 articles.
1. Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying;Karim;J. Food Process. Preserv.,2016
2. Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat;Patten;Dig. Dis. Sci.,2009
3. Official methods and recommended practices of the American oil chemists’ society,2009
4. In vitro lipolysis of fish oil microcapsules containing protein and resistant starch;Chung;Food Chem,2011
5. Production of instant soymilk powders by ultrafiltration, spray drying and fluidised bed agglomeration;Jinpong;J Food Eng,2008
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