Lipid and fatty acid compositions and their changes in the different organs and tissues of guppy, poecilia reticulata on sea water adaptation

Author:

Daikoku Toshiko,Yano Ikuya,Masul Masamiki

Publisher

Elsevier BV

Subject

General Medicine

Reference19 articles.

1. Effect of sea water adaptation on the phosphatidyl-choline metabolism in the eel;Brichon,1979

2. Changes in osmotic and ionic concentrations of various tissues of the guppy, Peocilia reticulata with adaptation to sea water, and the effect of dietary trimethylamine on these changes;Daikoku;Camp. Biochem. Physiol.,1980

3. Effects of dietary trimethylamine on the alkaline phosphatase and reductase activities in the guppy, Poeciliu reticulata. in relation to sea water adaptation;Daikoku;Comp. Biochem. Physiol.,1980

4. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. biol. Chem.,1959

5. General methods of collecting, maintaining. and rearing marine invertebrates in the laboratory;Galtsoff,1937

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