Gut microflora can modify fatty acid composition in liver and egg yolk lipids of laying japanese quail (Coturnix coturnix japonica)-Reference-Cited by-同舟云学术

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Gut microflora can modify fatty acid composition in liver and egg yolk lipids of laying japanese quail (Coturnix coturnix japonica)

Published:1992-11 Issue:3 Volume:103 Page:569-571
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Mitsuhiro Furuse,Atsushi Murai,Jun-Ichi Okumura

Publisher

Elsevier BV

Subject

General Medicine

Reference21 articles.

1. Nutrition and metabolism in the gnotobiotic state;Coates,1979

2. Effects of gamma-irradiation on the vitamin content of diets for laboratory animals;Coates;Lab. Anim.,1969

3. Comparative study of milk fatty acids in germ-free and conventional mice (Mus Musculus);Demarne;Comp. Biochem. Physiol.,1980

4. Comparative study of endogenous fecal fatty acids in germ-free and conventional rats;Demarne;Am. J. clin. Nutr.,1979

5. Comparative study of fatty acids from body and liver lipids in germ-free and conventional growing rats;Demarne;Nutr. Rep. Int.,1981

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