α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E-Reference-Cited by-同舟云学术

α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E

Published:1995-08 Issue:4 Volume:111 Page:547-554
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Hamre Kristin,Lie Øyvind

Publisher

Elsevier BV

Subject

General Medicine

Reference45 articles.

1. Growth rate estimates for cultured Atlantic salmon and rainbow trout;Austreng;Aquaculture,1987

2. Dietary vitamin E concentration and duration of feeding affect tissue α-tocopherol concentrations of channel catfish (Ictalurus punctatus);Bai;Aquaculture,1993

3. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri);Bell;Br. J. Nutr.,1985

4. In vitro hemolysis as related to rat erythrocyte content of α-tocopherol and polyunsaturated fatty acids;Bieri;J. Nutr.,1970

5. The pecking order of free radicals and antioxidants—Lipid peroxidation, α-tocopherol, and ascorbate;Buettner;Arch. Biochem Biophys.,1993

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