Effects of temperature and food on the free amino acids in tissues of roach (Rutilus rutilus L.) and rudd (Scardinius erythrophthalmus L.)-Reference-Cited by-同舟云学术

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Effects of temperature and food on the free amino acids in tissues of roach (Rutilus rutilus L.) and rudd (Scardinius erythrophthalmus L.)

Published:1981-01 Issue:2 Volume:68 Page:187-198
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Knapp E,Wieser W

Publisher

Elsevier BV

Subject

General Medicine

Reference32 articles.

1. Growth, nitrogen metabolism and fat metabolism in Salmo gairdneri, Rich;Atherton;Comp. Biochem. Physiol.,1970

2. The buffering of muscle in rigor; protein, phosphate and carnosine;Bate-Smith;J. Physiol. Lond.,1938

3. Nutrition;Cowey,1979

4. Thiols proteines et acides amines libres des tissus chez la carpe (Cyprinus carpio L.) au cours du jeune prolonge;Creac'h;Arch. Sci. Physiol.,1966

5. Metabolism in fish during exercise;Driedzic,1978

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of hydrochemical factors on morphometric variability of Scardinius erythrophthalmus in a freshwater river system;Biosystems Diversity;2022-07-22

2. Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus;Asian-Australasian Journal of Animal Sciences;2012-08-22

3. Dietary plant protein utilization in Atlantic cod, Gadus morhua L.;Aquaculture Nutrition;2007-06

4. Is digestive capacity limiting growth at low temperatures in roach?;Journal of Fish Biology;2003-02

5. Intermediary Metabolism;Fish Nutrition;2003

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