Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus-Reference-Cited by-同舟云学术

Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenus

Published:2012-08-22 Issue:10 Volume:25 Page:1419-1429
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Lee Dong-Hoon,Lim Seong-Ryul,Ra Chang-Six,Kim Jeong-Dae

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/25-184.pdf

Reference70 articles.

1. Some physiological studies on the effect of onion and garlic juices on the fish, Clarias lazera

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