Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract

Author:

Wójcik WojciechORCID,Świder OlgaORCID,Łukasiewicz-Mierzejewska Monika,Damaziak KrzysztofORCID,Riedel Julia,Marzec Agata,Wójcicki MichałORCID,Roszko Marek,Niemiec Jan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference56 articles.

1. Nutritional Composition of Meat. Meat Science and Nutrition;Ahmad,2018

2. Biogenic amines formation mechanism and determination strategies: future challenges and limitations;Ahmad;Crit. Rev. Anal. Chem.,2019

3. Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat;Alfaig;Acta Sci. Pol. Technol. Aliment,2014

4. Therapeutic activities of garlic constituent phytochemicals;Ashfaq;Biol. Clin. Sci. Res. J.,2021

5. Aviagen. 2019. ROSS 308 BROJLER: production indicators and feed specification. Accessed Mar. 2023. https://aviagen.com/eu/brands/ross/products/ross-308.

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