The effects of temperature and ethanol on the properties of the fast excitatory axon to the crab limb bender muscle
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference20 articles.
1. Effects of temperature on membrane potentials of the lobster giant axon;Dalton;Am. J. Physiol.,1962
2. Temperature dependence of electromechanical coupling in crayfish muscle fibers;Dudel;Pflugers Arch.,1968
3. Temperature effects on neuromuscular transmission (opener muscle of crayfish, Astacus leptodactylus);Fischer;J. exp. Biol.,1981
4. The effects of temperature on a nerve-muscle system of the Hawaiian ghost crab Ocypode Ceralophthalma (Pallas);Florey;J. comp. Physiol.,1976
5. Forebrain temperature activates behavioural thermoregulatory response in Arctic sculpins;Hammel;Science,1969
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3. Ethanol decreases the velocity of spike propagation along a fast motor axon;Alcohol;1992-03
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