Comparative aspect of thermal stability of squid myofibrils
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference17 articles.
1. Thermostability of fish myofibrillar Ca-ATPase and adaptation to environmental temperature;Hashimoto;Bull. Jap. Soc. Sci. Fish.,1982
2. Characteristic properties of native tropomyosin and of troponin from squid mantle muscle;Ishida;Bull. Jap. Soc. Sci. Fish.,1982
3. The effect of environmental temperature on the properties of myofibrillar adenosine triphosphate from various species offish;Johnston;Biochem. J.,1973
4. Heavy meromyosin and subfragment-1 from squid mantle myosin, and Ca-sensitivity of their Mg-ATPases;Kamiya;J. Biochem.,1985
5. Regulation in molluscan muscles
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1. Myosin denaturation in heated myofibrils of scallop adductor muscle;Fisheries Science;2012-12-05
2. Effect of calcium ion on the thermal denaturation of subfragment-1 and rod regions of squid myosin upon the heating of myofibrils;Fisheries Science;2011-11-23
3. Stabilizing effect of Ca2+ on myosin and myofibrils of squid mantle muscle as affected by heating conditions;Fisheries Science;2011-04-11
4. Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate;Fisheries Science;2005-02
5. Thermal denaturation and autolysis profiles of myofibrillar proteins of mantle muscle of jumbo squid Docidicus gigas;Fisheries Science;2003-02
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