Effect of calcium ion on the thermal denaturation of subfragment-1 and rod regions of squid myosin upon the heating of myofibrils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-011-0435-7.pdf
Reference22 articles.
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2. Konno K (1978) Two calcium regulatory systems in squid muscle. J Biochem 84:1431–1441
3. Konno K, Arai K, Yoshida M, Watanabe S (1981) Calcium regulation in squid mantle and scallop adductor muscles. J Biochem 89:569–581
4. Ebashi S, Kodama A, Ebashi F (1968) Troponin. I. Preparation and physiological function. J Biochem 64:465–477
5. Konno K, Yuasa M (1993) Comparative aspect of thermal stability of squid myofibrils. Comp Biochem Physiol 105A:427–430
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen‐stored longtail southern cod ( Patagonotothen ramsayi ) fish mince gel;Journal of Texture Studies;2022-01-23
2. Myosin denaturation in heated myofibrils of scallop adductor muscle;Fisheries Science;2012-12-05
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