1. Temperature effect on parr—smolt transformation in steel heed trout (Salmo gairdneri) as measured by gill sodium potassium stimulated adenosine triphosphatase;Actams;Comp. Biochem. Physiol.,1973
2. Essential fatty acids reinvestigated;Alfm-Slater;Physiol. Rev.,1968
3. Membrane lipid fatty acids and regulation of membranebound enzymes. Allosteric behaviour of erythrocyte Mg2+-ATPase (Na+-K+-ATPase) and acetyl choline esterase from rats fed different fat-supplemented diets;Bloj;Biochim. biophys. Acta,1973
4. Alternation of 5-Nucleotidase and Na+-K+-ATPase in central and peripheral nervous tissue from dysmyelinating mutants (Jimpy, quaking, Trembler, Shiverer, and mid). Comparison with CNPase in the developing sciatic nerve from Trembler;Bourre;J. Neurochem.,1982
5. Phospholipid composition and metabolism of crustacean gills as related to changes in environmental salinities: relationship between Na+-K+-ATPase activity and phospholipids;Chapelle;Comp. Biochem. Physiol.,1984