Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins

Author:

Triboi E,Abad A,Michelena A,Lloveras J,Ollier J.L,Daniel C

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference41 articles.

1. Variabilité Genetique et Agronomique de la Composition Quantitative en HMW — Glutenines et en Proteines Agregatives des Blés;Autran,1990

2. HPLC and immunoassay-based glutenin subunits analysis: screening for dough properties in wheats grown under different environmental conditions;Andrews;J. Cereal Sci.,1994

3. Genetic and biochemical studies of nonenzymatics endosperms proteins;Bietz,1988

4. Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins: critical review article;Blumenthal;J. Cereal Sci.,1993

5. The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba;Boila;Can. J. Anim. Sci.,1995

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