Effect of sugars on characteristics of Boer goat semen after cryopreservation-Reference-Cited by-同舟云学术

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Effect of sugars on characteristics of Boer goat semen after cryopreservation

Published:2010-10 Issue:1-2 Volume:122 Page:23-28
ISSN:0378-4320
Container-title:Animal Reproduction Science
language:en
Short-container-title:Animal Reproduction Science

Author:

Naing S.W.,Wahid H.,Mohd Azam K.,Rosnina Y.,Zuki A.B.,Kazhal S.,Bukar M.M.,Thein M.,Kyaw T.,San M.M.

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference39 articles.

1. Studies on the absence of glycerol in unfrozen and frozen ram semen: development of an extender for freezing: effects of osmotic pressure, egg yolk levels, type of sugars, and the method of dilution;Abdelhakeam;Cryobiology,1991

2. Trehalose-enhanced fluidity of the goat sperm membrane and its protection during freezing;Aboagla;Biol. Reprod.,2003

3. Cryopreservation and post-thawed fertility of ram semen frozen in different trehalose concentrations;Aisen;Theriogenology,2002

4. Ultramicroscopic and biochemical changes in ram spermatozoa cryopreserved with trehalose based hypertonic extenders;Aisen;Cryobiology,2005

5. Effect of Ca2+ on the cryoprotective action of trehalose;Bakas;Cryobiology,1991

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1. Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model;Clinical and Experimental Obstetrics & Gynecology;2024-04-03

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3. Cryopreservation of black seabream (Acanthopagrus schlegelii) sperm;Theriogenology;2023-10

4. Coconut water-based extender for seminal preservation in small ruminants: A meta-analysis study;Small Ruminant Research;2023-03

5. Chicken Sperm Cryopreservation: Review of Techniques, Freezing Damage, and Freezability Mechanisms;Agriculture;2023-02-14

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