Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model
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Published:2024-04-03
Issue:4
Volume:51
Page:90
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ISSN:0390-6663
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Container-title:Clinical and Experimental Obstetrics & Gynecology
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language:en
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Short-container-title:Clin. Exp. Obstet. Gynecol.
Author:
Xie Lingyun,Ding Yan,Xu Ping,Hua Keqin,Zhang Xuyin