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Effect of different monosaccharides and disaccharides on boar sperm quality after cryopreservation

  • Published:2012-07 Issue:1-2 Volume:133 Page:109-116
  • ISSN:0378-4320
  • Container-title:Animal Reproduction Science
  • language:en
  • Short-container-title:Animal Reproduction Science

Author:

Gómez-Fernández José,Gómez-Izquierdo Emilio,Tomás Cristina,Mocé Eva,de Mercado Eduardo

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference54 articles.

1. Trehalose-enhanced fluidity of the goat sperm membrane and its protection during freezing;Aboagla;Biol. Reprod.,2003

2. Cryopreservation and post-thawed fertility of ram semen frozen in different trehalose concentrations;Aisen;Theriogenology,2002

3. Modes of interaction of crioprotectants with membrane phospholipids during freezing;Anchordoguy;Cryobiology,1987

4. Cryopreservation of domestic animal sperm cells;Barbas;Cell Tissue Bank,2009

5. The effect of saccharides on the post-thaw recovery of cane toad (Bufo marinus) spermatozoa;Browne;Cryo Letters,2002

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