The influence of food flavonoids on the activity of some hepatic microsomal monooxygenases in rats-Reference-Cited by-同舟云学术

The influence of food flavonoids on the activity of some hepatic microsomal monooxygenases in rats

Published:1982-01 Issue:6 Volume:20 Page:883-886
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

siess M.H.,vernevaut M.F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

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3. Activation and inhibition of benzo[a]pyrene and aflaloxin B1 metab-olism in human liver microsomes by naturally occurring flavonoids;Buening;Cancer Res.,1981

4. Evidence for type II induction of microsomal enzymes by β-naphthoflavone in rat liver preparations;Cantrell;Life Sci.,1971

5. Microsomal elec-tron transport reactions. III. Cooperative interactions between reduced diphosphopyridine nucleotide and reduced triphosphopyridine nucleotide linked reactions;Cohen;Archs Biochem. Biophys.,1971

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