Pharmacokinetic study of eplerenone in rats after long-term coadministration with buckwheat tea-Reference-Cited by-同舟云学术

Pharmacokinetic study of eplerenone in rats after long-term coadministration with buckwheat tea

Published:2016-04 Issue:4 Volume:32 Page:177-184
ISSN:1607-551X
Container-title:The Kaohsiung Journal of Medical Sciences
language:en
Short-container-title:The Kaohsiung Journal of Medical Sciences

Author:

Zou Liang,Jia Kun,Li Rui,Wang Ping,Lin Jun-Zhi,Chen Hui-Juan,Zhao Gang,Peng Lian-Xin

Funder

12th Five-Year Plan

Chengdu Municipal Commission of Economy and Information Technology

National Natural Science Fund of China

Publisher

Wiley

Subject

General Medicine

Reference18 articles.

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2. Relationships between antioxidant compounds and antioxidant activities of Tartary buckwheat during germination;Zhou;J Food Sci Technol,2015

3. Effect of total flavones of buckwheat seed on blood sugar, serum lipids and lipid peroxidation of diabetic hyperlipidemia in rats;Liu;Chin Tradit Patent Med,2003

4. Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats;Wang;J Agric Food Chem,2009

5. Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from Tartary buckwheat (Fagopyrum tataricum);Peng;Pharmacogn Mag,2013

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