The reliability of a procedure for the determination of nitrosamines in food-Reference-Cited by-同舟云学术

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The reliability of a procedure for the determination of nitrosamines in food

Published:1975-01 Issue:3 Volume:13 Page:307-312
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Goodhead K.,Gough T.A.

Publisher

Elsevier BV

Subject

Toxicology

Reference21 articles.

1. The determination of steam-volatile N-nitrosamines in foodstuffs by formation of electron-capturing derivatives from electrochemically derived amines;Alliston;Analyst, Lond.,1972

2. Über Photolyse bei Nitrosaminen;Ballweg;Naturwissenschaften,1967

3. Estimation of steam-volatile N-nitrosamines in foods at the 1 μ/Kg level;Crosby;Nature, Lond.,1972

4. A contaminant in N-nitrosodimethylamine confirmation by high resolution mass spectrometry;Dooley;J. Fd Sci.,1973

5. Gas chromatographic determina-tion and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish;Fazio;J. agric. Fd Chem.,1971

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1. Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS;Food Analytical Methods;2015-10-21

2. Determination of volatile N-nitrosamines in food by high-performance liquid chromatography with fluorescence detection;Journal of Analytical Chemistry;2001

3. A Review of Current Literature on N-Nitroso Compounds in Foods;Advances in Food Research;1988

4. Analysis of Direct Contact Paper and Paperboard Food Packaging for N-nitrosomorpholine and Morpholine;Journal of Food Science;1983-01

5. Nitrosamines in beverages;Food Chemistry;1983-01

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