The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr-Reference-Cited by-同舟云学术

The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr

Published:2003-02 Issue:2 Volume:134 Page:349-366
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Rollin Xavier,Peng Jinglan,Pham Diep,Ackman Robert G,Larondelle Yvan

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference41 articles.

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2. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994

3. Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in Atlantic salmon (Salmo salar);Bell;Lipids,1993

4. Modification of membrane fatty acid composition, eicosanoid production, and phospholipase a activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid;Bell;Lipids,1996

5. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;J. Nutr.,2002

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