Physiology and Biochemistry of Mango Fruit-Reference-Cited by-同舟云学术

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Physiology and Biochemistry of Mango Fruit

Published:1975 Issue: Volume: Page:223-305
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Subramanyam H.,Krishnamurthy Santha,Parpia H.A.B.

Publisher

Elsevier

Reference226 articles.

1. The effect of the “Black-tip” disease on the catalase and peroxidase activity of the mango fruit;Agarwala;Curr. Sci.,1960

2. Physico-chemical changes in Dashehari mango during storage;Agnihotri;Punjab Hort. J.,1963

3. Haden mango storage;Akamine;Hawaii Farm Sci.,1963

4. Preservation of mangoes (Mangifera indica L.) by gamma radiation;Ali Farooqi;Food Irradiat.,1968

5. Grenada mangoes in New York;Anonymous;Agr. News W. Indies,1904

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Changes in Mango (CV.Fazli) as Affected by Fruit Maturity and Condition of Ripening;International Journal of Nutrition and Food Sciences;2024-04-02

2. Exploring the Phytoconstituents, Bioactivity, and Applications: Comprehensive Analysis of Methanol Leaf Extract from Mangifera indica L. using Gas Chromatography Mass Spectrometry;International Journal of Scientific Research in Science, Engineering and Technology;2024-02-01

3. Assessment of different elite mango varieties suitable for North western plain zones of Uttar Pradesh;Environment Conservation Journal;2023-11-14

4. Assessment of the differential trade-off between growth, subsistence, and productivity of two popular Indian hybrid mango varieties under elevated ozone exposure;Science of The Total Environment;2023-09

5. Skin discoloration and softening are the primary factors impacting postharvest quality of hot water-treated mango (Mangifera indica L.);Scientia Horticulturae;2023-06

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