The influence of hydrochloric acid concentration and measurement method on the determination of amino acid levels in soya bean products-Reference-Cited by-同舟云学术

The influence of hydrochloric acid concentration and measurement method on the determination of amino acid levels in soya bean products

Published:2000-10 Issue:3-4 Volume:87 Page:173-186
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Albin David M,Wubben Jennifer E,Gabert Vince M

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

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3. Amino acid analysis of soybean meal: interlaboratory study;Cavins;J. Assoc. Off. Anal. Chem.,1972

4. Amino acid analysis of feedstuff hydrolysates by precolumn derivatization with phenylisothiocyanate and reversed-phase high-performance liquid chromatography;Elkin;Cereal Chem.,1987

5. Protein quality assessment of soy products;Emmert;Nutr. Res.,1995

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