Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference38 articles.
1. Chemistry of gluten proteins
2. Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality
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4. Impact of Redox Agents on the Extractability of Gluten Proteins during Bread Making
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