Author:
Pareyt Bram,Wilderjans Edith,Goesaert Hans,Brijs Kristof,Delcour Jan A.
Subject
Biochemistry,Food Science
Reference38 articles.
1. Approved Methods of the AACC;American Association of Cereal Chemists,1983
2. Official Methods of Analysis;Association of Official Analytical Chemists,1995
3. Adaptation of AACC method 56-11, solvent retention capacity, for use as an early generation selection tool for cultivar development;Bettge;Cereal Chemistry,2002
4. Physicochemical behaviors of sugars, lipids, and gluten in short dough and biscuit;Chevallier;Journal of Agricultural and Food Chemistry,2000
5. Contribution of major ingredients during baking of biscuit dough systems;Chevallier;Journal of Cereal Science,2000
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献