Expansion and pelleting of starter, grower and finisher diets for pigs: effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality-Reference-Cited by-同舟云学术

Expansion and pelleting of starter, grower and finisher diets for pigs: effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality

Published:1998-06 Issue:3-4 Volume:72 Page:303-314
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Vande Ginste J.,De Schrijver R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Association of Official Analytical Chemists, 1990. Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Arlington, VA.

2. Nutritional implications of expanded feed;Armstrong;Feed Mix,1993

3. Influence of pelleting swine diets on metabolizable energy, growth and carcass characteristics;Baird;J. Anim. Sci.,1973

4. The effects of extrusion cooking on nutritional value—A literature review;Björck;J. Food Eng.,1983

5. Chemical and nutritional changes in foods during extrusion;Camire;CRC Crit. Rev. Food Sci. Nutr.,1990

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