Intake, digestibility and nitrogen utilization of three tropical tree legumes

Author:

Merkel Roger C,Pond Kevin R,Burns Joseph C,Fisher Dwight S

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference57 articles.

1. Quality assessment of tropical browse legumes: tannin content and protein degradation;Ahn;Anim. Feed Sci. Tech.,1989

2. AOAC, 1980. Methods of Analysis, 13th ed. Association of Official Analytical Chemists, Arlington, VA.

3. The effect of supplementation with leaves from the leguminous trees Sesbania grandiflora, Albizia chinesis, and Gliricidia sepium of the intake and digestibility of Guinea grass hay by goats;Ash;Anim. Feed Sci. Tech.,1990

4. Bamualim, A., Jones, R.J., Murray, R.M., 1980. Nutritive value of tropical browse legumes in the dry season, in: Proc. Aust. Soc. Anim. Prod. 13, pp. 229–232.

5. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 5. Effects on the endocrine system and on adipose tissue metabolism;Barry;Br. J. Nutr.,1986

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