Quality assessment of tropical browse legumes: Tannin content and protein degradation-Reference-Cited by-同舟云学术

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Quality assessment of tropical browse legumes: Tannin content and protein degradation

Published:1989-12 Issue:1-2 Volume:27 Page:147-156
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ahn Jong Ho,Robertson B.M.,Elliott R.,Gutteridge R.C.,Ford C.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

1. Nutritive value of tropical browse legumes in the dry season;Bamualim,1980

2. Secondary compounds of forages;Barry,1987

3. The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertilizer application and effect upon protein solubility;Barry;J. Sci. Food Agric.,1983

4. Nutritional effects attributable to condensed tannins, cyanogenic glycosides and oestrogenic compounds in New Zealand forages;Barry,1984

5. Shrub legumes for forage in tropical Australia;Bray,1984

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