Relationship between in vitro gas production profiles of forages and in vivo rumen fermentation patterns in beef steers fed those forages

Author:

Brown V.E,Rymer C,Agnew R.E,Givens D.I

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. The need to compliment in vitro gas production measurements with residue determinations from in sacco degradabilities to improve the prediction of voluntary intake of hays;Blümmel;Anim. Sci.,1997

2. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle;Blümmel;Anim. Feed Sci. Technol.,1993

3. Influence of rumen fluid and substrate concentration on fermentation kinetics measured with a fully automated time related gas production apparatus;Cone;Anim. Feed Sci. Technol.,1996

4. Routine analysis of carbohydrate and lignin in herbage;Deriaz;J. Sci. Food Agric.,1961

5. In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review;Getachew;Anim. Feed Sci. Technol.,1998

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