Author:
Getachew G,Makkar H.P.S,Becker K
Subject
Animal Science and Zoology
Reference10 articles.
1. Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition;Barry;J. Sci. Food Agric.,1986
2. Getachew, G., Makkar, H.P.S., Becker, K., 1998. Tannin binding agents to alleviate the anti-microbial effects of tannins in the rumen. In: George Gross, G., Heimingway, R.W. (Eds.), Proceedings of the 3rd Tannin Conference on Plant Polyphenols: Chemistry and Biology. 20–25 July 1998, Bend, Oregon, USA, pp. 57–58.
3. Do tannins in leaves of trees and shrubs from Africa and Himalayan regions differ in level and activity?;Makkar;Agroforestry Syst.,1998
4. Purine quantification in digesta from ruminants by spectrophotometric and HPLC methods;Makkar;Br. J. Nutr.,1999
5. Protein precipitation assay for quantitation of tannins: determination of protein in tannin–protein complexes;Makkar;Anal. Biochem.,1987
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