Threonine and crude protein responses in broiler chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference27 articles.
1. A note on the effects of protein concentration on response to dietary lysine by chicks;Abebe;Br. Poult. Sci.,1990
2. Effects of protein concentration on responses to dietary tryptophan by chicks;Abebe;Br. Poult. Sci.,1990
3. Nutritional evidence concerning formation of glycine from threonine in the chick;Baker;J. Anim. Sci.,1972
4. Effects of threonine on growth and antibody production in chicks infected with Newcastle disease virus;Bhargava;Poult. Sci.,1971
5. Tryptophan requirement of growing chickens as affected by dietary protein level;Boomgaardt;J. Anim. Sci.,1971
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