The effect of freezing and thawing on grass silage quality predictions based on near infrared reflectance spectroscopy
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference19 articles.
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2. Bibby, J., Toutenburg, H., 1977. Prediction and Improved Estimation in Linear Models. Wiley, London (Chapter 1.5.4).
3. Evaluation of high-moisture forages for ruminants. Part II. Changes in the chemical composition of herbage after freezing and thawing;Bryant;New Zealand J. Agric. Res.,1975
4. The use of near infrared reflectance spectroscopy to define nutrient digestion of hay by cattle;Coleman;Anim. Feed Sci. Technol.,1993
5. Effects of drying temperature on chemical composition and in vitro digestibility of forages;Deinum;Anim. Feed Sci. Technol.,1994
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