Kinetic study on the enzymatic esterification of octanoic acid and hexanol by immobilized Candida antarctica lipase B
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference62 articles.
1. Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology
2. Esterification of fatty acids using nylon-immobilized lipase in n-hexane: kinetic parameters and chain-length effects
3. Kinetics of esterification of lauric acid with fatty alcohols by lipase: effect of fatty alcohol
4. 1-Butyl oleate synthesis by immobilized lipase from Rhizopus oryzae: a comparative study between n-hexane and solvent-free system
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