Immobilization of thermostable α-amylase from Bacillus licheniformis by cross-linked enzyme aggregates method using calcium and sodium ions as additives-Reference-Cited by-同舟云学术

Immobilization of thermostable α-amylase from Bacillus licheniformis by cross-linked enzyme aggregates method using calcium and sodium ions as additives

Published:2014-10 Issue: Volume:108 Page:13-20
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Torabizadeh Homa,Tavakoli Mohammad,Safari Mohammad

Funder

Chemical Industries Institute of Iranian Research Organization for Science and Technology

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference37 articles.

1. Complete Nucleotide Sequence of a Gene Coding for Heat- and pH-Stable α-Amylase of Bacillus licheniformis: Comparison of the Amino Acid Sequences of Three Bacterial Liquefying α-Amylases Deduced from the DNA Sequences1

2. Microbial Amylolytic Enzyme

3. Kinetic study of the irreversible thermal denaturation of Bacillus licheniformis α-amylase

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