Effect of alcohol on the solubility of amino acid in water
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference17 articles.
1. Solubility of amino acids and diglycine in aqueous–alkanol solutions
2. Activity Coefficient and Solubility of Amino Acids in Water by the Modified Wilson Model
3. Measurements of Solubilities of Two Amino Acids in Water and Prediction by the UNIFAC Model
4. Phase Partitioning of Biomolecules: Solubilities of Amino Acids
5. SAFT: Equation-of-state solution model for associating fluids
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