Evaluation of convective heat and mass transfer for pool boiling of sugarcane juice-Reference-Cited by-同舟云学术

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Evaluation of convective heat and mass transfer for pool boiling of sugarcane juice

Published:2004-01 Issue:2 Volume:45 Page:171-179
ISSN:0196-8904
Container-title:Energy Conversion and Management
language:en
Short-container-title:Energy Conversion and Management

Author:

Tiwari G.N.,Prakash Om,Kumar Subodh

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Reference17 articles.

1. Evaluation of different methods of jaggery (Gur) storage in subtropical region;Uppal;Indian J. Sugarcane Technol.,1999

2. Manufacturing and storage of gur in India––a review;Agarwal;Bharat. Sugar,1988

3. Experiments on pool boiling heat transfer;Berenson;Int. J. Heat Mass Transfer,1962

4. Heat transfer to liquids under pressure;Cichelly;Trans. AIChE,1945

5. Active sites of nucleate boiling;Clark;Chem. Eng. Prog. Symp. Ser.,1959

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4. Peruvian Rural Jaggery Making Process: Heat Transfer Coefficients Determination in Pool Boiling Pans;2022 IEEE International Conference on Automation/XXV Congress of the Chilean Association of Automatic Control (ICA-ACCA);2022-10-24

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