Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

Author:

Jafarzadeh Shima,Mohammadi Nafchi Abdorreza,Salehabadi Ali,Oladzad-abbasabadi Nazila,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference122 articles.

1. Recent advances on edible films based on fruits and vegetables—a review;Otoni;Compr Rev Food Sci Food Saf,2017

2. Recent advances in active packaging of agri-food products: a review;Bhardwaj;J Postharvest Technol,2019

3. Ethylene regulation of sugar metabolism in climacteric and non-climacteric plums;Farcuh;Postharvest Biol Technol,2018

4. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: an assessment of quality indices and shelf life assessment;Alirezalu;Meat Sci,2021

5. Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose;Moslehi;Food Sci Nutr,2021

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