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31P NMR spectroscopy in food analysis

Published:2009-04 Issue:3-4 Volume:54 Page:195-207
ISSN:0079-6565
Container-title:Progress in Nuclear Magnetic Resonance Spectroscopy
language:en
Short-container-title:Progress in Nuclear Magnetic Resonance Spectroscopy

Author:

Spyros A.,Dais P.

Publisher

Elsevier BV

Subject

Spectroscopy,Nuclear and High Energy Physics,Biochemistry,Analytical Chemistry

Reference205 articles.

1. Magnetic Resonance in Food Science, Royal Society of Chemistry, Cambridge, 1999, 2001, 2003, 2005, 2007.

2. Applications of NMR to Food Science

3. Applications of NMR to Food to Food Science

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