A Rapid Method for the Determination of Riboflavin in Dried Milk Products*-Reference-Cited by-同舟云学术

A Rapid Method for the Determination of Riboflavin in Dried Milk Products*

Published:1969-07 Issue:3 Volume:2 Page:120-122
ISSN:0008-3860
Container-title:Canadian Institute of Food Technology Journal
language:en
Short-container-title:Canadian Institute of Food Technology Journal

Author:

Woodrow I.L.,Torrie K.M.,Henderson G.A.

Publisher

Elsevier BV

Subject

General Medicine

Reference13 articles.

1. Official Method of Analysis,1965

2. Boors, J. K., 1938; Estimation of lactoflavin (Vit. B2) in foods (German), Geneesk Tydschr. Med.Ind., 78: 3145. Cited from Dairy Sci. Abstr. 2: 85 (1941).

3. Estimation of riboflavin by A. C. polarography;Breyer;J. Electroanal. Chem.,1960

4. Combined determination of riboflavin and thiamine in foodstuffs;Conner;Industr. Engng. Chem., Anal. Ed.,1941

5. Effern, J., 1947; A simple method for the determination of Vitamin B2 (German), Suddtsch Molkereiztg. 68: 147. Cited from Dairy Sc. Abstr., 12: 823 (1950).

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1. Chromatographic determination of riboflavin and its derivatives in food;Journal of Chromatography A;2000-06

2. Riboflavin and other flavins (vitamin B2);Bioavailability and Analysis of Vitamins in Foods;1998

3. Laboratory procedures and some of the analytical techniques used in vitamin determinations;Bioavailability and Analysis of Vitamins in Foods;1998

4. Physicochemical methods (excluding HPLC) for determining thiamin, riboflavin, niacin, vitamin B6, pantothenic acid and vitamin C;Water-soluble Vitamin Assays in Human Nutrition;1994

5. Extraction of the water-soluble vitamins;Water-soluble Vitamin Assays in Human Nutrition;1994