Potential longevity (Ki) of malting barley (Hordeum vulgare L.) grain lots relates to their degree of pre-germination assessed through different industrial quality parameters-Reference-Cited by-同舟云学术

Potential longevity (Ki) of malting barley (Hordeum vulgare L.) grain lots relates to their degree of pre-germination assessed through different industrial quality parameters

Published:2014-07 Issue:1 Volume:60 Page:222-228
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Gualano Nicolás A.,Del Fueyo Patricia A.,Benech-Arnold Roberto L.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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